Cooking a comforting and delicious meal doesn’t have to be time-consuming or complicated. With the magic of Instant Pot, you can whip up a hearty Chicken Tortilla Soup that’s not only easy to make but also bursting with flavors. In this culinary adventure, we’ll explore the art of crafting the perfect Instant Pot Chicken Tortilla Soup using a handful of simple ingredients and a dash of creativity.
Ingredients: A Symphony of Flavors
To start this flavorful journey, gather the following ingredients:
- 1 tablespoon olive oil
- 1 can diced fire roasted tomatoes (14.5 oz)
- 1½ cups frozen corn
- 1 can black beans (15 oz), rinsed and drained
- 2 garlic cloves, minced
- 1 lb chicken breast, sliced through the middle
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- ¾ teaspoon salt
- 32 oz low sodium chicken broth
Optional Add-Ons:
- 1 medium carrot, chopped
- 1 rib celery, chopped
Garnish:
- 2 tablespoons chopped cilantro
- Juice of 1 lime
Toppings:
- Shredded cheese
- Sour cream
- Diced avocado
- Tortilla chips
Cooking Process: A Symphony Unfolds
- Sautéing Aromatics: Begin by heating the olive oil in your Instant Pot. Sauté the minced garlic until it becomes fragrant, filling your kitchen with a tantalizing aroma.
- Adding the Essentials: Add the fire roasted tomatoes, frozen corn, black beans, and sliced chicken breast to the pot. Sprinkle in the chili powder, ground cumin, ground coriander, paprika, and salt. These spices will dance together, infusing the soup with a rich, smoky flavor.
- Pouring in the Broth: Carefully pour in the low sodium chicken broth. For an extra layer of flavor and nutrients, toss in the optional chopped carrot and celery. Close the lid of your Instant Pot, setting it to high pressure for a quick and thorough cooking process.
- Cooking Magic: Let the Instant Pot work its magic, melding the ingredients into a harmonious blend. The aroma will tease your senses, building anticipation for the comforting bowl of soup that awaits.
- Garnishing and Serving: Once the cooking is complete and the pressure has released, open the lid to reveal your masterpiece. Garnish the soup with a sprinkle of chopped cilantro and a generous squeeze of fresh lime juice. For an added crunch, serve with tortilla chips and top with shredded cheese, sour cream, and diced avocado.
Mastering the art of Instant Pot Chicken Tortilla Soup not only fills your belly but also warms your soul. This recipe is not just a guide; it’s an invitation to explore the world of flavors and create a culinary masterpiece in your own kitchen. So, don your apron, gather your ingredients, and embark on this flavorful journey. Your taste buds will thank you.
